All culinary

[bluehairwriter]

OK, fingers crossed I managed to add the image?

I am experimenting with how much bran I can add to bread.

Version 1.01 - whole wheat + 20% extra bran, plus some olives, because why not.

Next I will try 30% extra bran.

Meanwhile, today i foraged rosehips and now my hand hurts trying to cut off the not usable part. Trying to make rosehip wine. Wondering if I should add ginger to it, too.

Comments

[morrow]

Just scrolling through the latest page and saw this….. yum!

[bluehairwriter]

Hehe. It was surprisingly good indeed.

[spiced_wine]

The bread looks delicious!

Rosehip wine sounds lovely. Let us know how it comes out!

[bluehairwriter]

Well, the rosehip wine is definitely tedious. It is wild rosehips, so they are small and not soft enough, so taking the seeds out is a long-term endeavour!

[spiced_wine]

Oh yes, like making rosehip syrup for colds I think. It does take time!

[bluehairwriter]

Hehe. Wine goes for colds too :P

[spiced_wine]

Oh yes :)

My aunt and uncle used to make elderberry wine every early autumn and they and my nan would always have a glass in the evening, in the winter :)

[bluehairwriter]

Surprisingly, here making elderberry wine is not a thing. Everyone makes just a very light summer drink, without alcohol

[red_lasbelin]

what's your favorite way to eat your bread?

[bluehairwriter]

Hm. well. When I was eating white bread, I must say, probably just bread, warm out of the oven.

Now, trying to be lower carb, I love it with salt, pepper, and extravirgin olive oil. Also, with a local cheese that resembles feta and tomatoes.

What is yours?